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Crunchy Granola Snack Cups
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Crunchy Granola Snack Cups

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Two kinds of crunchy whole-grain cereals are mixed with fat-free sweetened condensed milk and baked in cupcake cups for wholesome grab-and-go treats.
What You Need
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24 servings
Original recipe yields 24 servings
3 cups wheat and barley cereal nuggets
3 cups whole grain cereal flakes with raisins, dates and pecans
1 can (14 oz.) fat-free sweetened condensed milk
1 tsp. vanilla
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Let's Make It
1
Preheat oven to 325ºF. Line 24 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray.
2
Mix all ingredients until well blended. Spoon evenly into prepared cups.
3
Bake 15 min. Remove to wire racks; cool completely.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 doz. or 24 servings, one snack cake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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