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Caramel-Pecan Brownies
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Caramel-Pecan Brownies

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
2 cups PLANTERS Pecan Halves, divided
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
3
Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
4
Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Shortcut
Try our recipe for Easy Caramel Pecan Brownies with our easy-to-use KRAFT Caramel Bits.
Tip 2
Cooking Know-How
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
Tip 3
Special Extra
Toasting nuts gives them more flavor. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.
Tip 4
How to Store
Store cut brownies in tightly covered container at room temperature.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 75mg
3%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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