Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.
What You Need
Original recipe yields 6 servings
1/3 cup MIRACLE WHIP Dressing
1 Tbsp. sugar
1 pkg. (8 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup chopped PLANTERS COCKTAIL Peanuts
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Mix dressing and sugar until blended.
Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.
Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits or Recipe Pieces for the cooked and crumbled OSCAR MAYER Bacon.
Substitute 4 cups shredded green cabbage and 1 cup shredded red cabbage for the coleslaw blend.
Add 1-1/2 tsp. HEINZ Apple Cider Vinegar to the coleslaw before chilling.
Add 1/4 cup shredded red cabbage to the coleslaw before chilling.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.