1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert *
1/3 cup melted margarine
1-1/3 cups cold milk
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Let's Make It
Prepare Crust Mix as directed on package in medium bowl. Press onto bottoms of 12 to 15 foil-cup-lined muffin cups (about 1 heaping tablespoon per muffin cup).
Prepare Filling Mix as directed on package in deep, medium bowl. Divide filling among muffin cups. Place Topping Pouch in hot water 30 seconds. Knead pouch 30 seconds. Squeeze topping equally over cups.
Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 to 15
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.