Beat egg in large bowl; stir in milk and oil. Add pancake and waffle mix; stir just until moistened. Stir in cereal. Let stand 5 minutes.
Pour 1/4 cup batter onto hot griddle for each pancake; cook until bubbles form on top. Turn to brown other side. Garnish with fresh bananas and strawberries and sprinkle with powdered sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.