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Cheesy Mashed Potatoes
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Cheesy Mashed Potatoes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Find out how ridiculously easy it is to make our Cheesy Mashed Potatoes. The crowd will roar with approval for our Cheesy Mashed Potatoes with bacon bits.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. red potato es (about 5), peeled, cut up
1 cup CHEEZ WHIZ Cheese Dip
2 Tbsp. milk
1/4 cup OSCAR MAYER Real Bacon Bits
1 Tbsp. sliced green onion s
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Let's Make It
1
Cook potatoes in large saucepan of boiling water 20 min. or until tender.
2
Drain potatoes; return to saucepan. Add CHEEZ WHIZ and milk; mash to desired consistency.
3
Add remaining ingredients; mix well.
Kitchen Tips
Tip 1
Storage Know-How
Cool, then refrigerate any leftovers. To reheat, spoon potatoes into microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 to 4 min. or until heated through.
Tip 2
Substitute
Prepare using Yukon Gold potatoes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 530mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
0%
Vitamin C
10%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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