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VELVEETA® Down-Home Macaroni & Cheese
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VELVEETA® Down-Home Macaroni & Cheese

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
What You Need
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5 servings
Original recipe yields 5 servings
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
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Let's Make It
1
Heat oven to 350°F.
2
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
3
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.
Tip 2
Substitute
Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 800mg
35%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
20%
Vitamin C
0%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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