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Easy Tortellini Carbonara
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Easy Tortellini Carbonara

15 Minutes
15 Min Prep
15 Min Cook
Refrigerated cheese tortellini. Ready-made Alfredo sauce. Frozen peas. (Just a few of the reasons this creamy carbonara pasta dish is so easy to make!)
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (9 oz.) refrigerated three-cheese tortellini
6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup frozen peas, thawed
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad.
Creative Leftovers
Refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding a small amount of milk to moisten, if desired. Store leftover Alfredo sauce in refrigerator up to 4 days. (Do not freeze.) Heat as directed on package and serve over your favorite hot cooked pasta.
Substitute
Prepare using frozen tortellini.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1390mg
60%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
25%
Vitamin C
8%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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