6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup frozen peas, thawed
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
Cook pasta as directed on package.
Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.
Serve with a crisp mixed green salad.
Refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding a small amount of milk to moisten, if desired. Store leftover Alfredo sauce in refrigerator up to 4 days. (Do not freeze.) Heat as directed on package and serve over your favorite hot cooked pasta.
Prepare using frozen tortellini.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.