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Grilled Pork Tenderloin with Corn-Pepper Relish
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Grilled Pork Tenderloin with Corn-Pepper Relish

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 pork tenderloin s (10 to 12 oz. each)
1 can (15 oz.) black beans, drained, rinsed
1 can (10 oz.) whole kernel corn, drained
1 red pepper, chopped
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Let's Make It
1
Place pork on greased grill over hot coals. Grill 12 to 15 minutes or until cooked through, turning every 4 minutes and brushing with 1/2 cup of the dressing. Cut into 1/2-inch slices.
2
Mix beans, corn, red pepper and remaining dressing. Serve with pork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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