Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.
What You Need
Original recipe yields 8 servings
1/3 cup olive oil
1/4 cup HEINZ Balsamic Vinegar
1 env. GOOD SEASONS Italian Dressing Mix
1 lb. cleaned medium shrimp
1/2 lb. hard salami, cut into 3/4x1/2-inch pieces
1/2 lb. fresh mozzarella cheese, thinly sliced
2 Tbsp. chopped fresh basil
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Let's Make It
Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.
Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.