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Grilled Italian Shrimp
Grilled Italian Shrimp

Grilled Italian Shrimp

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 envelope GOOD SEASONS Italian Dressing Mix
1 lb. medium shrimp, cleaned
1/2 lb. hard salami, cut into 1/4-inch cubes
1/2 cup fresh mozzarella cheese, thinly sliced
2 Tbsp. chopped fresh basil
bread
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Let's Make It
1
Mix olive oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope.
2
Thread shrimp and salami on skewers.
3
Place kabobs on greased grill over hot coals. Grill 5 to 6 minutes on each side or until shrimp turn pink. Remove from skewers.
4
Arrange cheese slices on platter; top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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