Mix olive oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope.
Thread shrimp and salami on skewers.
Place kabobs on greased grill over hot coals. Grill 5 to 6 minutes on each side or until shrimp turn pink. Remove from skewers.
Arrange cheese slices on platter; top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.