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Orange and Honey Coffee
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Orange and Honey Coffee

10 Min(s)
10 Min(s) Prep
It looks like plain black coffee, but looks can be deceiving. It's actually infused with honey and grated orange zest.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup ground MAXWELL HOUSE Coffee or YUBAN Coffee
1 Tbsp. grated orange zest
1/3 cup honey
6 cups cold water
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Let's Make It
1
Place coffee and orange zest in filter in brew basket of coffee maker.
2
Measure honey into empty pot of coffee maker.
3
Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Kitchen Tips
Tip 1
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Variation
Omit orange peel. Stir 1/2 tsp. almond extract into brewed coffee.
Tip 3
Substitute
Prepare as directed, using MAXWELL HOUSE Decaffeinated Coffee.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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