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BOCA Pasta Bake
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BOCA Pasta Bake

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.
What You Need
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7 servings
Original recipe yields 7 servings
3-1/2 cups mostaccioli, cooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Combine pasta, sauce, crumbles and 1/4 cup grated topping.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into prepared baking dish.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 920mg
40%
Total Carbohydrates 63g
23%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
25%
Vitamin C
10%
Calcium
40%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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