Mash-up recipe alert: These SHAKE 'N BAKE Chicken Nacho Nuggets combine the crispy deliciousness of nuggets with the cheesy awesomeness of nachos.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breast, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
3/4 cup CHEEZ WHIZ Cheese Dip
3/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Preheat oven to 400°F. Moisten chicken pieces with water. Shake off excess.
Shake 3 or 4 pieces at a time in coating mix; place in 15x10x1-inch baking pan. Discard any remaining coating mix.
Bake 15 minutes or until cooked through. Heat CHEEZ WHIZ as directed on label; drizzle over nuggets. Serve with salsa.
Stir 1 tsp. chili powder into coating mix before using to coat chicken.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.