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Cornbread "Biscuits"
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Cornbread "Biscuits"

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Anything that can be baked seems to be more appealing when you bake it in muffin tins! Case in point? This tasty Southwest-style cornbread.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup hot water
1 can (8 oz.) corn, drained
1 egg, beaten
2 Tbsp. chopped black olives
2 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Mix all ingredients just until blended; spoon into 8 muffin pan cups sprayed with cooking spray.
3
Bake 25 min. or until golden brown. Cool 5 min.
4
Run knife around edges of cups to loosen biscuits before removing from pan. Serve warm.
Kitchen Tips
Tip 1
Easy Cleanup
Line muffin cups with paper liners, then spray lightly with cooking spray before filling as directed.
Tip 2
Variation
Prepare recipe as directed, substituting an 8-inch square pan sprayed with cooking spray for the muffin cups.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 370mg
16%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 biscuit each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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