Want to make things extra-special at the dinner table? Dress up refrigerated soft breadsticks with a garlicky cream cheese spread.
What You Need
Original recipe yields 8 servings
1 can (11 oz.) refrigerated soft breadsticks
1/2 cup PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
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Let's Make It
Preheat oven to 350°F. Unroll breadstick dough into 8 pieces. Spread each piece with 1 Tbsp. of the cream cheese spread.
Fold each piece of dough in half; twist slightly. Place on ungreased baking sheet.
Bake 15 minutes or until golden brown. Serve warm.
Store any leftover breadsticks in airtight container. To reheat before serving, bake at 350°F for 5 minutes or just until warmed.
How to Make Clean Up Easier
Line baking sheet with foil before adding twisted breadsticks.
Prepare as directed, cutting each breadstick into 4 pieces after spreading with the cream cheese spread. Makes 32 appetizers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 breadstick each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.