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Beer Bread Recipe
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Beer Bread Recipe

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Try this Beer Bread Recipe! This Beer Bread Recipe is great for a chilly day, especially when you spread a pat of butter on the fresh-baked bread.
What You Need
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16 servings
Original recipe yields 16 servings
3 cups baking mix
1 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. sugar
1 green onion, thinly sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. butter, melted
1 bottle (12 oz.) lager-style beer
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 375°F.
2
Combine first 4 ingredients in large bowl.
3
Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
4
Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
5
Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Tip 2
Food Facts
Different types of beer will yield a different flavor. You can also prepare this delicious bread using your favorite non-alcoholic beer.
Tip 3
Substitute
Substitute 2 Tbsp. chopped fresh chives or 1 tsp. garlic powder for the sliced green onion.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 19g
7%
Dietary Fibers 0.8416g
3%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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