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Passover Spinach Souffle
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Passover Spinach Souffle

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. farmer cheese
1/8 tsp. salt
1/8 tsp. pepper
3 egg s
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 tsp. paprika
1/8 tsp. ground nutmeg
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Let's Make It
1
Cook and stir onion and garlic in margarine until tender.
2
Beat onion mixture, cream cheese, farmer cheese, salt and pepper with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in spinach.
3
Pour cheese mixture into greased 9-inch square baking pan. Sprinkle with paprika and nutmeg; cover.
4
Bake at 325°F for 30 minutes; uncover. Bake an additional 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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