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BLT Rice Salad

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Torn lettuce leaves, chopped tomato, crumbled bacon and mayo are stirred into cooled, cooked rice for a colorful, creative and delicious salad.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
2 cups water
2 cups instant white rice, uncooked
2 cups tightly packed torn romaine lettuce
1 large tomato, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
2
Add onions to reserved drippings in skillet; cook and stir 3 to 5 min. or until crisp-tender. Stir in water; bring to boil. Add rice; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.
3
Spoon rice mixture into large bowl. Add lettuce, tomatoes, mayo and bacon; mix lightly.
Kitchen Tips
Tip 1
Size Wise
Enjoy this serving of salad at a summer get-together with a serving of your favorite grilled meat.
Tip 2
Make Ahead
The rice mixture can be prepared ahead of time. Refrigerate up to 8 hours. Add lettuce, tomatoes, mayo and cooked bacon just before serving; mix lightly.
Tip 3
Note
This flavorful salad can easily be doubled. Prepare as directed, doubling all ingredients.
Tip 4
To Halve
Prepare recipe as directed, cutting all ingredients in half.
Tip 5
Note
To Double: Prepare recipe as directed, doubling all ingredients. To Halve: Prepare recipe as directed, cutting all ingredients in half.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 600mg
26%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
40%
Vitamin C
10%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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