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Pasta with Sun-Dried Tomato Pesto
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Pasta with Sun-Dried Tomato Pesto

30 Min(s)
30 Min(s) Prep
This quick and easy pasta dish proves that simple is best! All you need are tortellini, sun-dried tomatoes, half-and-half, Parmesan and chopped walnuts.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (9 oz. each) refrigerated cheese tortellini
1 jar (12 oz.) sun-dried tomatoes in oil, undrained
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped PLANTERS Walnuts
1/2 cup half-and-half
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, drain tomatoes, reserving half the oil. Process tomatoes and reserved oil in food processor or blender until smooth. Add cheese and nuts; process 30 sec. or until blended. Transfer to small saucepan.
2
Add half-and-half; stir. Cook on medium heat until 3 to 5 min. or heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add sauce; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Variation
For Mediterranean flair, add 1/4 cup pesto along with the half-and-half.
Tip 3
Special Extra
Garnish with additional chopped PLANTERS Walnuts.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 650mg
28%
Total Carbohydrates 48g
17%
Dietary Fibers 6g
21%
Sugars 8g
16%
Protein 20g
40%
Vitamin A
15%
Vitamin C
70%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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