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Eggplant Parmesan Italiano
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Eggplant Parmesan Italiano

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 large eggplant, peeled, cut into 1/4-inch slices
1 cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing
2 tomatoes, thinly sliced
1 cup POLLY-O Lite Reduced Fat Mozzarella Cheese
1 cup DI GIORNO Marinara Sauce
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Let's Make It
1
Toss eggplant slices with dressing. Arrange in single layer on cookie sheet. Broil 8 minutes on each side or until lightly browned on both sides.
2
Place eggplant slices in 9x5-inch baking dish. Top with tomato slices; cover with cheese and marinara sauce.
3
Bake at 350°F for 30 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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