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Creamy Orange Salad
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Creamy Orange Salad

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Tart and creamy blue cheese dressing is the perfect complement to orange sections and apple slices in this elegant bistro-style salad for four.
What You Need
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4 servings
Original recipe yields 4 servings
2 seedless oranges, peeled, sectioned
1 large apple, cored, sliced
1/4 cup sliced celery
2 Tbsp. sliced black olives
1/2 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
1
Toss oranges, apple, celery and olives in medium bowl.
2
Add dressing; toss lightly.
3
Refrigerate 1 hour or until ready to serve. Serve on lettuce-covered plate, if desired.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting 2 cans (11 oz. each) mandarin orange segments, drained, for fresh orange sections.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
6%
Vitamin C
60%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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