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10-Minute Tomato-Basil Rice Salad
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10-Minute Tomato-Basil Rice Salad

10 Min(s)
10 Min(s) Prep
With cooked rice and some fresh veggies like peppers and tomatoes, you can serve this savory, zesty side salad for six in just ten minutes flat.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cooked rice
1 large green pepper, chopped
1 large tomato, chopped
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. dried basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix all ingredients except cheese in large bowl.
2
Sprinkle with cheese; toss lightly.
3
Serve immediately. Or, cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Storage Know-How
Store ripe tomatoes, stem-sides down, at room temperature. Keep ripe tomatoes away from direct sunlight and use them within a few days of purchase. It is best not to store tomatoes in the refrigerator since it causes the tomatoes to lose their flavor and become mushy. Only refrigerate extra-ripe tomatoes that are in danger of spoiling.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 470mg
20%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
8%
Vitamin C
45%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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