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Tabbouleh-Style Rice Salad
Tabbouleh-Style Rice Salad

Tabbouleh-Style Rice Salad

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 cups MINUTE Brown Rice, uncooked
2 cups chopped parsley
1 cup chopped tomato
2 Tbsp. finely chopped red onion
3 Tbsp. lemon juice
2 Tbsp. olive oil
1/8 tsp. garlic powder
salt and pepper
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Let's Make It
1
Prepare rice as directed on package. Refrigerate 20 minutes.
2
Stir parsley, tomato and onion into rice in large bowl. Stir together lemon juice, oil and garlic powder in small bowl. Toss with rice mixture. Season with salt and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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