Prepare rice as directed on package. Refrigerate 20 minutes.
Stir parsley, tomato and onion into rice in large bowl. Stir together lemon juice, oil and garlic powder in small bowl. Toss with rice mixture. Season with salt and pepper to taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.