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Fajita Recipe
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Fajita Recipe

21 Min(s)
10 Min(s) Prep
11 Min(s) Cook
Healthy Living
Discover your new go-to Mexican dish with our Fajita Recipe. This Fajita Recipe is so tasty you may be surprised to discover it's ready in about 20 minutes!
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
2 Tbsp. oil
1 pkt. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1 medium green pepper, cut into strips
1 medium onion, sliced
1/3 cup water
10 flour tortillas (6 inch)
2/3 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes. Add seasoning mix, green pepper, onion and water; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
2
Place tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.
3
Spoon chicken mixture evenly onto tortillas; top with salsa. Roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and TACO BELL® Refried Beans.
Tip 2
Substitute
Substitute boneless beef sirloin, cut into thin strips, for the chicken.
Tip 3
Substitute
Reduce oil to 1 tablespoon. Substitute 5 OSCAR MAYER Wieners, cut in half lengthwise, for the chicken.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1340mg
58%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
4%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, two fajitas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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