Salad greens are tossed with cooked brown rice, tomatoes, red onions and a Greek vinaigrette for a Mediterranean-inspired salad.
What You Need
Original recipe yields 6 servings
1 bag (10 oz.) torn salad greens
2-2/3 cups cooked brown rice, cooled
3/4 cup chopped tomato es
3/4 cup thinly sliced red onion s
3/4 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
Toss greens with rice, tomatoes and onions.
Drizzle with dressing just before serving.
Substitute couscous or bulgur for the rice.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.