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Greens and Grain Salad
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Greens and Grain Salad

15 Min(s)
15 Min(s) Prep
Salad greens are tossed with cooked brown rice, tomatoes, red onions and a Greek vinaigrette for a Mediterranean-inspired salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 bag (10 oz.) torn salad greens
2-2/3 cups cooked brown rice, cooled
3/4 cup chopped tomato es
3/4 cup thinly sliced red onion s
3/4 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Toss greens with rice, tomatoes and onions.
2
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute couscous or bulgur for the rice.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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