The wagon-wheel pasta is a nice touch—but you can use any fun shape to make this Wild West Chicken Pasta.
What You Need
Original recipe yields 4 servings
8 oz. fun-shaped pasta (such as wagon wheels or elbow twists)
1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook pasta as directed on pkg.; drain. Set aside.
Combine chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.
Stir in sour cream until well blended. Add pasta; mix lightly.
Cook pasta as directed on pkg. Place up to 2 cups frozen vegetables in colander. Pour undrained cooked pasta over vegetables; drain. Prepare barbecue sauce mixture as directed. Add pasta mixture; cook until heated through; stirring occasionally.
Variation - South-of-the-Border Chicken Pasta
Prepare as directed. Sprinkle with KRAFT Four Cheese Mexican Style Shredded Cheese just before serving. Garnish with sliced pitted black olives and green onion slices, if desired.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.