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Tex Mex Mac 'N Cheese
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Tex Mex Mac 'N Cheese

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. lean ground beef
1 small onion, chopped
1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 cup TACO BELL® Thick & Chunky Salsa
1 can (11 oz.) corn with red and green bell peppers
2 cups coarsely broken tortilla chips
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Let's Make It
1
Cook meat and onion in large skillet until well browned. Drain.
2
Meanwhile, prepare Dinner as directed on package. Stir in meat mixture, salsa and corn. Spoon into a shallow baking dish. Sprinkle with tortilla chips.
3
Bake at 400 Degrees F for 15 minutes or until lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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