Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.
What You Need
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn
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Let's Make It
Prepare Dinner as directed on package.
Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
Add prepared Dinner to meat mixture; mix lightly.
Serve with a crisp, mixed green salad to round out the meal.
Substitute 1 cup rinsed and drained canned kidney beans for the corn.
Add a few drops hot pepper sauce to drained cooked meat along with the salsa and corn.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 3g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.