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Tex-Mex Beefy Mac & Cheese
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Tex-Mex Beefy Mac & Cheese

20 Min(s)
20 Min(s) Prep
Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
3
Add prepared Dinner to meat mixture; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad to round out the meal.
Tip 2
Substitute
Substitute 1 cup rinsed and drained canned kidney beans for the corn.
Tip 3
Special Extra
Add a few drops hot pepper sauce to drained cooked meat along with the salsa and corn.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 3g
Cholesterol 60mg
20%
Sodium 990mg
43%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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