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Southwest Caesar Salad
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Southwest Caesar Salad

20 Min(s)
20 Min(s) Prep
Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped green onion s
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. salt
1/4 cup olive oil
1 head romaine lettuce, washed, shredded (about 6 cups)
1 cup croutons
1 cup frozen whole kernel corn, thawed
1/2 of a red bell pepper, cut into thin strips
1/2 cup chopped cilantro
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.
2
Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
3
Add mayo mixture; toss to evenly coat. Serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole grain roll.
Tip 2
Shortcut
Substitute 1/2 cup KRAFT Classic Caesar Dressing mixed with 1/2 tsp. ground red pepper (cayenne) for the homemade mayo dressing.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
80%
Vitamin C
60%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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