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Twice-Baked Potatoes
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Twice-Baked Potatoes

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Double down on great flavor with tasty Twice-Baked Potatoes. These Twice-Baked Potatoes are served with classic ranch dressing, sour cream and cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 baking potato es (2 lb.)
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onion s, chopped
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oven to 400ºF.
2
Prick potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.
3
Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA. Place in shallow baking dish.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Trim 50 calories and 12g fat, including 4.5g saturated fat, per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA.
Tip 2
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetables and cooked lean meat, poultry or fish.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 750mg
33%
Total Carbohydrates 43g
16%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 10g
20%
Vitamin A
10%
Vitamin C
30%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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