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Twice Baked Potatoes
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Twice Baked Potatoes

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 baking potatoes
1/2 cup KRAFT Ranch with Bacon Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped chives
1/2 lb. (8 oz.) VELVEETA®, cut up, divided
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Let's Make It
1
Bake potatoes at 400°F for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shells. Mash potatoes. Add dressing, sour cream and chives; beat until fluffy.
2
Spoon into shells; top each potato with 2 oz. VELVEETA.
3
Bake at 350°F for 20 minutes.
4
Tip: Add frozen chopped broccoli to potato filling for added flavor and color.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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