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Barbecued Chicken Wrap Sandwiches
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Barbecued Chicken Wrap Sandwiches

39 Min(s)
15 Min(s) Prep
24 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast halves
1 medium onion, sliced
2 medium green pepper s, quartered
4 flour tortilla s
1 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
1
Place chicken and vegetables on greased grill over medium-hot coals.
2
Grill chicken 10 to 12 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with sauce. Lightly brush tortillas with sauce; place on grill until warm.
3
Slice chicken and vegetables into thin strips. Divide filling among tortillas. Roll and tuck in sides to create an enclosed wrapper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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