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Wisconsin Cheese Chowder
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Wisconsin Cheese Chowder

30 Min(s)
30 Min(s) Prep
A cheese chowder would have to be awfully yummy to earn this name. And we think this Wisconsin Cheese Chowder does!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/4 lb. OSCAR MAYER Natural Uncured Turkey Sausage, coarsely chopped
2 carrot s, thinly sliced
1 large onion, thinly sliced
1 red pepper, chopped
1/3 cup flour
1/8 tsp. dry mustard
1-1/4 qt. (5 cups) chicken broth
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
2
Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
3
Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)
Kitchen Tips
Tip 1
Size Wise
Warm up after the game with a serving of this tasty cheese chowder.
Tip 2
Cut Up Extra Vegetables
Whenever you're cutting up carrots and celery for lunch or dinner, cut some extra celery and carrot sticks to have on hand for snacking or to pack in brown bag lunches. Store them in a covered container of water in the refrigerator for up to 4 days.
Tip 3
Substitute
Prepare using OSCAR MAYER Natural Uncured Beef Sausage.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1070mg
47%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
60%
Vitamin C
35%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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