Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)
Warm up after the game with a serving of this tasty cheese chowder.
Cut Up Extra Vegetables
Whenever you're cutting up carrots and celery for lunch or dinner, cut some extra celery and carrot sticks to have on hand for snacking or to pack in brown bag lunches. Store them in a covered container of water in the refrigerator for up to 4 days.
Prepare using OSCAR MAYER Natural Uncured Beef Sausage.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.