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Strawberry Charlotte
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Strawberry Charlotte

3 Hr(s) 10 Min(s)
25 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Healthy Living
Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups fresh strawberries, hulled
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup vanilla low-fat yogurt
32 vanilla wafers
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Place strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.
2
Add yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.
3
Refrigerate 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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