8 oz. thinly sliced boneless skinless chicken breast
2 cups chicken broth
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups MINUTE White Rice, uncooked
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Let's Make It
Heat chicken, broth and soup in a skillet over medium-high heat. Reduce heat to low and simmer 8 minutes.
Add rice and bring to a boil. Reduce heat to low and simmer 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.