Make these California Baked Potatoes part of tonight's spread. CATALINA Fat-Free Dressing and a quick bake in the oven turn leftover baked potatoes into something special with this California Baked Potatoes recipe.
What You Need
Original recipe yields 4 servings
3 cold baked Idaho potatoes, cut into spears
1/2 cup KRAFT Fat Free CATALINA Dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes
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Let's Make It
Toss potato spears with dressing.
Place on cookie sheet. Sprinkle with garlic powder and parsley.
Bake at 375°F for 20 minutes or until crispy.
Substitute raw potatoes for baked potatoes. Prepare as directed, increasing baking time to 65 minutes.
Toss potato wedges with boneless skinless chicken breast strips. Place in shallow baking pan. Sprinkle with garlic powder and parsley. Bake at 375°F for 30 minutes or until potatoes are crispy and chicken is cooked through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.