Sure, the recipe calls for French bread. But otherwise, it's a great American sub—hearty with bacon, bologna and flavorful fixin's.
What You Need
Original recipe yields 4 servings
1 small loaf (8 oz.) French bread, cut lengthwise in half
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce
4 lettuce leaves
1/4 cup thinly sliced onion s
1 pkg. (8 oz.) OSCAR MAYER Bologna
4 slices OSCAR MAYER Center Cut Bacon, cooked, drained
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Let's Make It
Spread bottom half of bread loaf with mayo; spread top half with barbecue sauce.
Layer lettuce, onions, bologna and bacon on bottom half of bread; cover with top of bread.
Cut crosswise into four pieces to serve.
Serve with fresh fruit and crisp fresh vegetables.
Prepare as directed, using OSCAR MAYER Turkey Bologna.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.