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Western Bologna and Bacon Sub
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Western Bologna and Bacon Sub

10 Minutes
10 Min Prep
10 Min Cook
Sure, the recipe calls for French bread. But otherwise, it's a great American sub—hearty with bacon, bologna and flavorful fixin's.
What You Need
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4 servings
Original recipe yields 4 servings
1 small loaf (8 oz.) French bread, cut lengthwise in half
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce
4 lettuce leaves
1/4 cup thinly sliced onion s
1 pkg. (8 oz.) OSCAR MAYER Bologna
4 slices OSCAR MAYER Center Cut Bacon, cooked, drained
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Let's Make It
1
Spread bottom half of bread loaf with mayo; spread top half with barbecue sauce.
2
Layer lettuce, onions, bologna and bacon on bottom half of bread; cover with top of bread.
3
Cut crosswise into four pieces to serve.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and crisp fresh vegetables.
Substitute
Prepare as directed, using OSCAR MAYER Turkey Bologna.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1210mg
53%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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