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Eggnog Cheesecake
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Eggnog Cheesecake

6 Hr(s) 40 Min(s)
25 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Wow the crowd with our creamy, luscious Eggnog Cheesecake. The festive nutmeg and rum aroma of our Eggnog Cheesecake is simply out of this world.
What You Need
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16 servings
Original recipe yields 16 servings
46 vanilla wafers, finely crushed (about 2 cups)
6 Tbsp. butter or margarine, melted
1/2 tsp. ground nutmeg
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
3 Tbsp. rum
1 tsp. vanilla
1 cup whipping cream
2 whole egg s
4 egg yolk s
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 325°F.
2
Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
4
Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Tip 3
Substitute
Substitute 1 tsp. rum extract for the rum.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 310mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 6g
12%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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