Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Rosemary-Dijon Crisp Bread
Recipe Image

Rosemary-Dijon Crisp Bread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Refrigerated pizza crust proves that it can do elegant, too, in this simple but flavorful Rosemary-Dijon Crisp Bread recipe.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 can (10 oz.) refrigerated pizza crust
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped garlic
2 tsp. oil
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1 tsp. dried rosemary leaves
Add To Shopping List
Let's Make It
1
Preheat oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle. Bake 5 minutes.
2
Mix mustard, garlic and oil; spread evenly over dough. Sprinkle evenly with cheese and rosemary.
3
Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.
Kitchen Tips
Tip 1
Special Extra
For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.
Tip 2
Substitute
Prepare as directed, using 1 Tbsp. chopped fresh rosemary.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews