Refrigerated pizza crust proves that it can do elegant, too, in this simple but flavorful Rosemary-Dijon Crisp Bread recipe.
What You Need
Original recipe yields 10 servings
1 can (10 oz.) refrigerated pizza crust
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped garlic
2 tsp. oil
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1 tsp. dried rosemary leaves
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Let's Make It
Preheat oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle. Bake 5 minutes.
Mix mustard, garlic and oil; spread evenly over dough. Sprinkle evenly with cheese and rosemary.
Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.
For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.
Prepare as directed, using 1 Tbsp. chopped fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.