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Sauteed Escarole with Roasted Garlic
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Sauteed Escarole with Roasted Garlic

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. olive oil
1 bunch (about 1 lb.) escarole, cut into 3-inch pieces
1 envelope GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil on high heat in wok or large saucepan. Add escarole; cook 5 minutes or until wilted, stirring occasionally.
2
Add salad dressing mix, cheese and red pepper; mix lightly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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