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Ham & Dijon Pastry Cups
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Ham & Dijon Pastry Cups

38 Min(s)
20 Min(s) Prep
18 Min(s) Cook
You could buy some sort of frozen version of these Ham & Dijon Pastry Cups appetizers. But then you wouldn't get credit for their awesomeness.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/3 cup chopped red pepper s
1 egg, beaten
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Heat oven to 425°F.
2
Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
3
Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
4
Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.
Tip 2
Special Extra
Garnish each cup with a fresh parsley sprig just before serving.
Tip 3
Substitute
Prepare using KRAFT Shredded Swiss Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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