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Shrimp-Fried Rice Recipe
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Shrimp-Fried Rice Recipe

20 Min(s)
20 Min(s) Prep
Swim on over and try our Shrimp Fried Rice recipe! In just 20 minutes, you'll be able to enjoy the tasty result of your Shrimp Fried Rice recipe creation.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. oil
3/4 cup chopped OSCAR MAYER Smoked Ham
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
2 green onion s, sliced
1/2 lb. frozen uncooked cleaned medium shrimp, thawed
1-1/2 cups chilled cooked long-grain white rice
3 Tbsp. lite soy sauce
1 egg, beaten
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; stir-fry 4 min.
2
Add shrimp; stir-fry 4 min. or until shrimp turn pink.
3
Add remaining ingredients; stir-fry 2 to 3 min. or until egg is set and ham mixture is heated through.
Kitchen Tips
Tip 1
Special Extra
Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet along with the ham and other vegetables.
Tip 2
Creative Leftovers
This recipe is a great way to use up leftover cooked rice.
Tip 3
Variation
For a meatless version, substitute extra chopped vegetables and/or cubed tofu for the ham and shrimp.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1160mg
50%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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