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DI GIORNO® Simple Skillet Chicken Tetrazzini
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DI GIORNO® Simple Skillet Chicken Tetrazzini

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated fettuccine
2 Tbsp. olive oil
2 boneless skinless chicken breast s, cut into strips
1 pkg. (10 oz.) DI GIORNO Four Cheese Alfredo Sauce
1 can (4 oz.) sliced mushrooms, drained
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Prepare pasta as directed on package.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until browned. Season to taste with salt and pepper. Stir in sauce and mushrooms; cook on low heat 2 minutes or until thoroughly heated.
3
Stir in pasta; sprinkle with cheese.
4
Variation: Prepare as directed, stirring in 2 tablespoons sherry with sauce and mushrooms.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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