8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/4 to 1/2 cup chopped fresh chives or sliced green onions
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Let's Make It
Add potatoes to boiling water; cook 15 minutes or until tender. Drain.
Mix mayonnaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly. Refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.