Mix together salad dressing, eggs and water until well blended. Stir in brownie mix, mixing just until moistened.
Coarsely chop two chocolate bars; stir into brownie mixture. Pour into greased 13x9-inch baking pan.
Bake 30 to 35 minutes or until edges begin to pull away from sides of pan. Immediately top with one chocolate bar, chopped. Let stand about 5 minutes or until melted; spread evenly over brownies. Garnish with walnut halves, if desired. Cool. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.