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Holiday Blintzes

1 Hr(s) 5 Min(s)
45 Min(s) Prep
20 Min(s) Cook
If you've never had blintzes, imagine crepes folded into pockets of cheesy deliciousness topped with apricot spread. Now, imagine them on your plate.
What You Need
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8 servings
Original recipe yields 8 servings
2 egg s
1 cup milk
1/2 cup matzo meal
1/2 tsp. salt
1-1/2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
2 Tbsp. sugar
1 tsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup apricot preserves
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Let's Make It
1
Beat eggs, milk, matzo meal and salt in small bowl with electric mixer on medium speed until well blended. Let stand 30 min. Using 2 Tbsp. batter for each blintz, cook in hot lightly greased 8-inch skillet or crepe pan until bottom is lightly browned. (Do not turn over to brown other sides.)
2
Mix cottage cheese, sugar and juice. Place 2 rounded tablespoonfuls of the cottage cheese mixture onto browned side of each crepe. Roll up crepes, folding in both sides as each crepe is rolled up to completely enclose filling.
3
Spray large skillet with cooking spray. Heat on medium heat. Add crepes, in batches if necessary; cook until browned on both sides. Serve topped with combined sour cream and preserves.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using strawberry preserves.
Tip 2
Substitute
Prepare as directed, using LIGHT N' LIVELY Cottage Cheese and/or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 340mg
15%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 12g
24%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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