Beat milk, matzo meal, eggs and salt with electric mixer on medium speed until smooth. Let stand 30 minutes. Using 2 tablespoons batter for each blintz, cook in hot, lightly greased 8-inch skillet or crepe pan on one side only until lightly browned.
Mix cottage cheese, sugar and juice. Place 2 rounded tablespoons cottage cheese mixture on browned side of each blintz. Roll up, folding sides toward center.
Brown blintzes on both sides in margarine in large skillet. Top with combined sour cream and preserves.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.