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Popcorn Ball Recipe
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Popcorn Ball Recipe

30 Minutes
30 Min Prep
30 Min Cook
Coat popcorn and peanuts with fruit-flavored gelatin syrup for this Popcorn Ball Recipe. Shape into gooey colorful balls for a new twist on this classic.
What You Need
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18 servings
Original recipe yields 18 servings
12 cups popped popcorn
1 cup light corn syrup
1/2 cup sugar
1 pkg. (4-serving size) JELL-O Grape or Orange Flavor Gelatin, any flavor
1-1/2 cups PLANTERS COCKTAIL Peanuts, coarsely chopped
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Let's Make It
1
Place popcorn in large bowl.
2
Mix syrup and sugar in saucepan; bring to boil. Remove from heat. Add gelatin; stir until dissolved. Add peanuts.
3
Pour over popcorn; mix well. Cool about 5 minutes. Shape into 18 balls, each about 3 inches in diameter.
Kitchen Tips
Helpful Hint
For ease in handling, grease hands lightly before shaping popcorn mixture into balls.
Storage Know-How
Unpopped popcorn can be stored in an airtight container for about 1 year. It is best stored in the refrigerator or freezer because the kernels will retain more of their natural moisture and pop up larger and fluffier. 1/2 cup unpopped kernels = about 4 cups popped popcorn. Store leftover unbuttered popcorn in an airtight sealable plastic bag at room temperature for up to 2 weeks. Buttered popcorn should be refrigerated.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1-1/2 dozen or 18 servings, 1 popcorn ball each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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