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Strawberry Shortcut
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Strawberry Shortcut

15 Min(s)
15 Min(s) Prep
Pound cake slices and COOL WHIP are layered with sweetened sliced strawberries in this streamlined version of strawberry shortcake.
What You Need
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12 servings
Original recipe yields 12 servings
6 cups fresh strawberries, sliced
1/4 cup sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Toss berries with sugar; let stand 10 min.
2
Meanwhile, cut each cake slice horizontally in half.
3
Place 12 cake pieces on dessert plates; top each with about 1/4 cup berries and 2 Tbsp. COOL WHIP. Repeat layers.
Kitchen Tips
Tip 1
Healthy Living
Trim 20 calories and 7 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Tip 2
Variations
Prepare as directed, substituting raspberries or blueberries for the strawberries. Or, prepare omitting the sugar. For a special touch, garnish with fresh mint sprigs just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 120mg
5%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
4%
Vitamin C
80%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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